Old English Recipes
Vintage English Recipe Number 320
The following is a moderate dinner for middle-class people.
Dinner for Eight People.
January, 1872
Hare Soup. Cod's Head and Shoulders. Oyster Sauce.
Side Dishes Handed
Oyster Patties.
Cotelettes a la Maintenon.
Principal Dishes.
Saddle of Mutton.
Boiled Turkey.
Vegetables
Potatoes, mashed.
Seakale stewed white.
Second Course
(As handed)
Brace of Partridges.
Cabinet Pudding.
Jaune Mange.
Punch Jelly.
Cheese Fondu.
(Click on top right X, i.e. Close Window, to return to previous frame)
from The Modern Householder: Five Thousand Seven Hundred References
recorded: Feb 19, 2001
/recip320