Old English Recipes

Vintage English Recipe Number 320

The following is a moderate dinner for middle-class people.

Dinner for Eight People.

January, 1872

Hare Soup. Cod's Head and Shoulders. Oyster Sauce.

Side Dishes Handed

Oyster Patties.

Cotelettes a la Maintenon.

Principal Dishes.

Saddle of Mutton.

Boiled Turkey.


Potatoes, mashed.

Seakale stewed white.

Second Course

(As handed)

Brace of Partridges.

Cabinet Pudding.

Jaune Mange.

Punch Jelly.

Cheese Fondu.

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from The Modern Householder: Five Thousand Seven Hundred References

recorded: Feb 19, 2001